Around The Table – The Lark Cookbook
AROUND THE TABLE – RECIPES & STORIES FROM THE LARK, SANTA BARBARA
The new Cookbook by Executive Chef Jason Paluska’ of The Lark in Santa Barbara is finally here. Delicious recipes and stunning imagery inspiring you to think like a Chef. Get to know those that raise and farm for a truly farm-to-table experience chapter after chapter. From the farm, ocean, or ranch, you too will create amazing Lark delicacies.
8 in stock